Independent Pastry Chef
- Locatie: Maastricht
- Uren: 38 u p/w
- Startdatum: Vanaf 18-05-2026
- Werktijden: 06:00 -14:30/05:00 - 13:30/04:00 - 10:00
Wat ga je doen?
You work an average of 38 hours per week and receive a thorough internal onboarding, after which you will quickly be deployed independently. You will help prepare traditional Limburg vlaai, éclairs, parisiennes and many other delicious artisan products.
Your responsibilities include:
- Being responsible for producing a fixed range of products according to various recipes and specific production techniques, using both manual and mechanical processes.
- Independently carrying out all standard and related tasks involved in production preparation.
- Assisting with the cutting and packaging of products.
- Independently setting oven conditions, loading oven racks, monitoring and adjusting the baking process, unloading ovens, and checking finished products for taste, colour, aroma and shape.
- Monitoring and reporting the use of raw materials, identifying bottlenecks and suggesting improvements.
- Adjusting fixed process parameters independently, based on professional expertise, experience and quality standards.
- Keeping the workspace and equipment clean, identifying irregularities or malfunctions, and properly sorting and disposing of waste.
Dit bezit je:
Do you love the smell of freshly baked vlaai, cakes and other artisan treats? For our traditional artisan bakery in the heart of Maastricht, we are looking for an enthusiastic and independent Pastry Chef.
What do you bring?
- Proven experience as an (independent) Pastry Chef.
- Speak the english language fluently.
- A true team player with a genuine love and passion for the craft.
- A proactive and entrepreneurial mindset; you enjoy sharing your knowledge and experience and helping colleagues grow.
- A careful and hygienic working style, with quality always as your top priority.
- Flexibility and a hands-on attitude: you see what needs to be done and take action.
Wat ontvang je?
What can you expect from us as an independent pastry chef?
- A market-conform salary starting from €16,50 gross per hour, excluding allowances, in accordance with the CAO for Artisan Bakeries (Ambachtelijke Bakkerijen).
- A warm and welcoming working environment within a close-knit, enthusiastic team where craftsmanship and collegiality are key.
- Working at one of the last truly authentic artisan bakeries in the heart of Maastricht city centre, where quality and tradition come first.
Clear and fixed working hours, so you always know where you stand: Monday to Thursday: 06:00 – 14:30, Friday: 05:00 – 13:30 and Saturday & Sunday: 04:00 – 10:00 (rotating)
Are you the independent pastry chef we’re looking for?
Are you ready to roll up your sleeves and bake the very best Limburgse vlaai together with us?
Apply quickly via our website or contact Karish at maastricht@stadionuitzenden.com or call +31 (0)43 – 205 81 08, and become part of our team!
